Thanks for the veggie recipes, much appreciated. My toddler isn’t so sure about all the veggies but he loves seeing photos of Cookie! You could decrease the ingredients by half. It does. If you have small peppers, use more of them for this recipe. Definitely a keeper. Thank you for sharing, Adele. Remove from heat. Yes, you can replaced it. Thank you for your kind words on Cookie! Dog lover. I usually have too much/too little filling or stuffing when I make these recipes but this one was pretty much spot-on. They're … Very delicious. Growing up we ate stuffed bell peppers but they were the green bell peppers stuffed with a meatloaf-type filling…pretty gross. I’m glad you discovered it still! Instructions. {This post is also sponsored by … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I hope this question is okay to ask. Thank you for sharing how you changed it up, Donna! Set the bottoms aside. Last minute decision, cooking for 2, improvised a bit (substituted for cilantro, cumin, cherry tomatoes, brown rice), and managed to produce a hit with my spouse. Find recipes for vegetarian stuffed peppers here. Just made this dish yesterday—I omitted the tomatoes and subbed some vegetable broth instead, as I mostly avoid acidic foods. These were delicious and so easy to make. Heat the olive oil in a large, nonstick skillet over medium high heat. My husband and I love all your recipes. Thank you Kate. You can easily make these peppers dairy free or vegan. It should not be considered a substitute for a professional nutritionist’s advice. Cover with plastic wrap and microwave for 3 minutes. My family and I have THOROUGHLY enjoyed everyone we have made to date. Perfect switch up if you love Mexican food, but don’t want tacos or burritos! My husband likes the peppers more cooked so if you don't like them crunchy boil longer use thinner skinned peppers or bake much longer. Excellent base recipe. These stuffed peppers are a balanced meal in their own right, featuring whole grains, veggies and beans for additional protein and fiber. Thanks for this recipe, A+. Which brand of rice you use? Your website is a source of cooking joy ! Had a beer. I left out the rice and added sauteed onions, carrots and spinach since I had those and needed to use them up, they came together to make a delicious meal! Drain. The whole family loved this meal. Thank you for the recipe! These peppers are somewhat time consuming, but each element is simple to make. Then, pre-roast the halves until they’re tender and a bit caramelized at the sliced edges. Par cooking the peppers … Next time I'll be adding a can of tomato soup and maybe some corn. https://www.tasteofhome.com/recipes/vegetarian-stuffed-peppers I’m happy you loved it, Patricia. Use your hands to rub the oil all over both sides of the peppers, then arrange them with the cut sides facing up. Filled my bell pepper bottoms with the mixture and topped with a pinch of extra cheese. Made it for dinner tonight and hubby just gobbled it up. Awesome, thanks Sandy! 2) I didn't have chili-style tomatoes, so I diced up some cherry tomatoes and added a little salsa 3) instead of garlic salt, used granulated garlic and added a little extra salt 4) used Yellow peppers which gave a wonderful sweet taste. My husband said we should use the filling to make burritos so we are going to try those next. Will definitely make again. What I love about Mexican dishes like this is that … https://veggiefoodrecipes.com/vegetarian-mexican-style-stuffed-peppers Small thing: I found that the stuffing was a bit “dry” to my taste and I would maybe add a bit of crushed tomatoes to make it “creamier” next time. I like to use Sargento(R) Authentic Mexican shredded cheese, which takes it over the top! Wow, so delicious and flavorful! Excellent recipe, I made this with yellow and red peppers. 5) instead of rice, used Quinoa for extra protein. Thank you!!! Can I use any color peppers or only red one? Cook the rice (unless you’re using leftover cooked rice). Sautéed the diced red parts with 1.5 cups of diced onion (pre-diced from Kroger- I refuse to cut onions) in olive oil. We’re all here for you. I appreciate your review, Max. For variety, add corn or other vegetables or switch to other chopped tomato varieties (chiles, jalapenos, etc.). One of the first ever quinoa dishes I had was a quinoa stuffed pepper recipe that Matt's mom made us. Had a can of three beans and used that instead. We love spicy, but the kids wouldn't eat it, because the Mexican cheese I added also had peppers in it. Added 1 lb of lean ground beef to the pot and cooked thoroughly. Followed the cooking directions on the box. Add the tomatoes and cook until they’re lightly squishy, another 5 minutes or so. Bake for 20 to 25 minutes, until the peppers are a little blistered around the edges and easily pierced through by a fork. The only substitution I made was using white rice. https://www.ourhappymess.com/vegetarian-stuffed-peppers-mexican-style from dry- took nearly the same amount of time as the brown rice, so you could put those on together to cook up while making the rest. Add comma separated list of ingredients to include in recipe. more ways to use this bean and rice mixture…enchiladas??? I also used quinoa instead of rice - DEFINITELY the way to go. Stir to combine, then season with additional salt (I usually add ¼ teaspoon) and black pepper, to taste. Made this today! I love hearing from you. So easy and tasty! Added 2 cups of shredded Mexican blend cheese. I did prepare them in stages, so the prep was not so labor intensive. By the way, thanks to your healthy banana bread recipe and kale chips, my kids are eating healthier! Delicious and colorful. Keep the yumminess coming! They were still pretty crunchy, so I wouldn't go that way if you want softer peppers, but I liked them just fine - and they still had that lovely bell pepper taste. Great recipe overall. Add onion, celery, and sunflower seeds. These could be named Mexican stuffed peppers with the added chipotle, Spanish rice, crushed chips and cheese. Very tasty and not too heavy. I made these last night for supper and they were really enjoyed by both my husband and I. I hope you love it! My Husband was impressed with this recipe and I've tried several other stuffed pepper recipes where he would shrug and say "it's, okay" but this was he said, "Wow, this is actually good!" Thanks! There isn’t a single bite that isn’t bursting with flavor and … Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until softened and transparent, 5 to 10 minutes. Stuffed Peppers Fillings. Email me when Kate or another C+K reader replies directly to my comment. Mexican Stuffed Peppers Variations & Substitutions. You’re welcome! Mix rice, black beans, tomatoes, and cooked onion in a large bowl. I’m happy you were able to adapt it and enjoy it. I had precooked quinoa so I used that instead of rice. 1) Instead of boiling, after cutting the peppers, I put them in the toaster oven on 'bake' at 250ish degrees for 10 minutes. Just follow your method you typically cook your beans and be sure to add the same quantity the recipe calls for. I will try your this recipe this weekend. Stuff bell peppers with quinoa, rice, tofu and veggies and you've got yourself a great vegetarian dish. Tasty and Easy! Hi! I’m glad you loved it, Carolou! This recipe yields 8 stuffed peppers, enough for 4 main dish servings or 8 sides. More about Cookie and Kate », Follow us! This recipe was divine – though I used spicy salsa instead of cherry tomatoes in the stuffing. Information is not currently available for this nutrient. Prepare in advance: This dish is a bit time consuming, though it’s not difficult. Waited on the rice to finish Mixed it all up, topped it with the cheese and threw it in the oven. They were still pretty crunchy, so I wouldn't go that way if you want softer peppers, but I liked them just fine - and they still had that lovely bell pepper taste. many thanks and I love your choice of easy and nutritious veggie meals. My family doesn’t like chunks of tomatoes/cherry tomatoes. I’m so glad you enjoyed these peppers. Set aside. Much appreciated, Kathy. Have a great day! The stuffing is DELICIOUS. Or assemble them completely, then cover and refrigerate for later. I believe they would freeze well for several months, but haven’t tried to be sure. You’re welcome! for 10ish minutes, then adding the beans, cumin, and chili powder for another 10 min of sautéing, then setting aside until the quinoa was finished. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Both of my kids and husband loved them – great recipe! These were wonderful! Add … Leave the oven on for baking the peppers. Thank you for your feedback and have a great week. (And easy!) and it was absolutely delicious and divine!! Made it just as directed (as everyone should if they are rating a recipe!) I don't really like green peppers so this was a great substitution. Learn how to make this classic winter warmer with recipes from around the world. If you have a family like ours, then you love any food relating to Hispanic cultures. I have been a vegetarian for many years, but only over the last year have I eaten truly healthy food, as that was when I stopped eating all cane sugar and processed foods. I made a few of substitutions, but stuck with the same basic recipe. The stuffing is DELICIOUS. Add comma separated list of ingredients to exclude from recipe. Bring a large pot of water and 1 tablespoon salt to a boil; cook green bell peppers in the boiling water until slightly softened, 3 to 4 minutes. What a fabulous recipe! It was good, but as the other reviewers said, the peppers were a little bland and the rice mixture was too dry. Sending some healing vibes to Cookie from France. The fresh cilantro and lime juice were the real punch for me- along with the sweetness of the preroasted red peppers- YUM! Does this mean that they soak them overnight, or is there something else that is done to them to make them ready for this recipe? Heat some oil in a large pan and sauté the onion for 2-3 … Hi Kathy! I may not be as generous with my neighbors with my red peppers as I have been with in the past. Even my very picky eater in the family loved them!!! Now, I’m looking for I’m excited this was a hit, Karen! Thank you, Hayley! I made the stuffed peppers today. Thank you for taking the time to report back that you enjoyed it. Pin Now To Save! Thank you! Thank you for sharing! I just sprinkled them around the pan when I put it in to bake. Served with guacamole and salsa on the side. I ended up with way more filling than I needed for 6 peppers but I will either freeze it for future peppers or serve it another way. These vegan stuffed peppers are filled with a Mexican inspired rice and bean mixture, baked until soft and flavorful and topped with lots and lots of queso, avocado, cilantro and fresh lime juice. Fold 1 1/2 cups Mexican cheese blend into rice mixture. I don’t know how you do it, but every time I try one of your recipes it becomes my new favourite meal. Top the peppers with the cheese. Removed from heat and mixed in the (drained not rinsed) can of black beans and (drained not rinsed) can of diced tomatoes. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. 509 calories; protein 23.8g 48% DV; carbohydrates 55.5g 18% DV; fat 22.8g 35% DV; cholesterol 54.9mg 18% DV; sodium 3755.9mg 150% DV. I made vegan sour cream (soaked cashews, lemon juice, apple cider vinegar and garlic powder) and – from Oh She Glows cookbook, a walnut taco meat (walnuts, oil, cumin, chili powder salt and cayenne) to put on top of the stuffed peppers … Home » Recipes » Mexican-Style Vegan Stuffed Peppers. Melt butter in small skillet. :). I also followed a different reviewer's suggestion to improve the flavor profile by sautéing the onion with fresh garlic (always use fresh!!) I love you banana bread recipe. I loved this recipe, however I swapped the brown rice for a combo of quinoa and basmati rice. This easy Mexican quinoa stuffed peppers recipe is ready in under 30 minutes and can be made with pantry staples. Overall a definite keeper. I tried your enchiladas and I loved them soo much! Follow steps 1 -9 the same as you did for a traditional stuffed pepper. Sprinkle peppers with remaining Mexican cheese blend. Thanks! Spoon rice mixture into each bell pepper; arrange peppers in 9x9-inch baking dish. You could make the rice in advance, and/or prep the peppers so they are ready to pop in the oven later. Put the peppers side by side in a glass baking dish. meal times.. even my husband who is not vegetarian loved this one! Is there a way to replace it with cooked beans? Remove the pot from the heat and add the rice, beans, lime juice and about 10 twists of black pepper. I prefer red, but you can use another color. Nutrient information is not available for all ingredients. Spanish cook stuffed peppers with quinoa, the Greeks with olives, … Next, make the filling. Healthy and delightful - and, even better, looks really pretty and fancy for dinner guests. Kate, If you don’t follow a plant based diet, you can use any … Cut out the guts and diced the red part of the tops. Our free email newsletter delivers new recipes and special Cookie + Kate updates! They taste great with a dollop of sour cream on top. I’m glad you were able to customize it and enjoy it. I’ll definitely be making this one again!Thank you so much for the recipe! Stay warm! Thank you for your review. So glad I have some leftovers for tomorrow! Your cooking time may be slightly different, but it should still taste delicious. Stuffed peppers is a dish that is popular all around the world. If you have a question, please skim the comments section—you might find an immediate answer there. This would be a great dish to drop off at a friend’s house with baking instructions (about 12 to 15 minutes at 425 degrees Fahrenheit). My boyfriend is the opposite of picky, but agreed that these were disappointing (even after we added avo and sour cream). Healthy and delightful - and, even better, looks really pretty and fancy for dinner guests. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! The kind of meal that I like because it’s “all in one” — veggies, protein, carbs, dairy all in one recipe that is a full meal in itself! We lost our beloved Betsy recently, it hurts …. Your recipes never disappoint! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I did not miss the meat. You are quick! I used loads more fresh coriander and replaced chilli powder w chilli flakes. This vegetarian stuffed peppers recipe is my fave! Such a novice I am. Thank you for your review. Another fantastic recipe Kate! Hi. Follow the boiling method prior to baking if you don't want a crispy bell pepper. Hi! AMAZING!!!!! So happy to see a nice hearty main dish! The trick to making great stuffed peppers is to slice the peppers in half from the stem end down through the base. Thank you for sharing, Tina! ; Arrange your peppers in your crock-pot/slow cooker and fill peppers with the stuffed pepper mixture. (It's all free.). Second day I did as another reviewer suggested and baked the green bell peppers (I used 8 peppers) for 10 minutes at 250 instead of boiling, as I didn't want them to lose their flavor. The type of peppers and fillings used varies based on where the dish is made. Well, your stuffed bell peppers were amazing! Hi! A big thank you for something new for Please do carrots bread recipe too sometimes. Easy, Colorful and soooooo Yummy! My family says, “Tell her this recipe *really* impressed those of us who don’t usually like stuffed bell peppers.” :) Thanks for another wonderful dish! I let the cheese get browned a bit, like in the recipe photo, for extra goodness. ), Oh yumm, Love the vibrant colours and delicious flavors. Muchas Gracias. Make it dairy free/vegan: Omit the cheese, and cover the baking dish during its final stint in the oven. On another note: I’ve been a follower and supporter of yours for several years and have gotten to know Cookie’s beautiful personality through you. If so, how much would I need and how long to cook for. No gift befits the food-obsessed people in your life like a cookbook. I served the stuffed peppers with avocado slices and a bit of sour cream and it was a delicious meal. Good recipe, different than the italian kind of stuffed peppers, which is a fun twist. Vegetarian Mexican Stuffed Peppers are stuffed with a medley of vegetables (and no rice), including riced cauliflower and sweet potato, roasted broccoli, black beans, and corn, with enchilada sauce and Mexican seasonings. Your healthy banana bread has become a weekly staple in our home as well. The filling is so tasty, I could eat it as a side dish! I added quorn grounds that I sauteed with the onion and some South African smoke seasoning blend because I have to pacify my husband with faux meat on vegetarian nights but otherwise made the recipe as written and we both loved it. My husband loved them as well! They I cook fresh, vegetarian recipes. Info. Cook the filling, adding the rice and beans at the end. Served them with avocado and extra cilantro. Hi! Add parsley, eggs, oregano, jalapeno pepper, black pepper, and salt to taste. Cut the bell peppers in half and scoop out the seeds. Hi Kate, Thank you for your review, Linda! Your daily values may be higher or lower depending on your calorie needs. And I really appreciated the instructions of ‘about 10 turns’ for pepper – so easy to follow. This recipe features roasted bell peppers filled with a flavorful combination of pinto beans, brown rice and fresh veggies, topped with melted cheese (optional). They’re meatless and loaded with fresh flavor. Is there any way to make it for just one person? Have made it as is and great but have also used it without the beans (try to reduce the protein due to kidney problems) and have also added corn used homemade salsa instead of tomatoes added jalapenos and added toasted walnuts for crunch. So, I bring you Mexican stuffed peppers! Bell peppers can be stuffed with a variety of things, but I really like these Vegan Mexican Stuffed Bell Peppers. Thank you, Diane. Have a cilantro hating husband so I reduced the cilantro in half, but I kept everything else the same. Looking at the recipe I was hopeful that this would become one of our staples, but they were simply unsatisfying! I don’t know where I went wrong! In addition to satisfying your craving for Mexican food, these spicy stuffed peppers are totally plant-based, whole food, dairy-free, meat-free, gluten-free, and guilt-free! So...I went a little rogue on this recipe. The flavor was good but the stuffing came out a little dry. I’m glad you loved it, Gabrielle! I went way off script but it came out absolutely amazing. Thank you! High five! Very versatile recipe, thank you! The texture was wonderful. Vegetarian stuffed bell peppers is a delicious Mexican style recipe made by stuffing bell peppers with rice, beans, and cheese. You can omit if you don’t like the tomatoes. Is there anyway to share a pic? It was very good. Add the onion … Take good care. While stirring, cook until the garlic is fragrant, about 30 to 60 seconds. Incredible vegan chorizo Mexican stuffed peppers makes dinner fun and delicious! What a cute idea! My kids loved it! ▸ Categories egg free, fall, gluten free, main dishes, Mexican, nut free, pack for lunch, recipes, soy free, summer, Super Bowl, winter ▸ Ingredients bell peppers, brown rice, cilantro, mozzarella, pinto beans, tomatoes, Vegetable enthusiast. left overs taste even better if that’s possible. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Fine salt and freshly ground black pepper, for sprinkling, Optional garnishes: Sliced ripe avocado or. Arrange in slightly oiled, shallow 1-1/2 quart baking dish. I also used quinoa instead of rice - DEFINITELY the way to go. If you prefer a softer pepper: bring a large pot of water to a boil and place peppers … I didn’t have cherry tomatoes available, so I used a can of Rotel like tomatoes and they worked well. I also followed a different reviewer's suggestion to improve the flavor profile by sautéing the onion with fresh garlic (always use fresh!!) Serve warm with fresh cilantro leaves on top or any other garnishes of your choice. Not too spicy and totally satisfying for an easy weeknight meal packed … Even my carnivore husband liked them and asked for them to be put into rotation. for 10ish minutes, then adding the beans, cumin, and chili powder for another 10 min of sautéing, then setting aside until the quinoa was finished. So next time, instead of boiling the peppers, I cut them in half lengthwise, brushed them with olive oil, and roasted on a cookie sheet, open side down, at 350 degrees for 15-20 minutes. Agree the pre-roasting of the peppers and lime juice added the extra level of deliciousness. Love the addition of jalapeño. Stuffed peppers … While the peppers are cooking, prepare the avocado topping. I was very pleasantly surprised when the dish still turned out beautiful and full of flavors. Flavorful and delicious! Add chili powder, garlic salt, cumin, 1/2 teaspoon salt; stir until evenly mixed. It's so good I could eat it with a spoon. Next time we will use cherry. I didn’t change anything, but I did use vegan cheddar shreds on top instead – they work great but they needed to be broiled for 2 minutes after the initial 12 to really get melted/browned. I didn’t have cilantro so I used a teaspoonful of coriander. Thanks again for another great recipe. Vegetarian Stuffed Peppers are filled with chipotle-flavored rice, beans, and vegetables, then smothered with melty cheese and crunchy tortilla chips. Good way to add beans to your week. How to make my Vegetarian Mexican Stuffed Pepper recipe… Make the taco filling by sauteing the onion, black beans, quinoa, and tomato together. Thanks Kate! Hi. These sweet bell peppers are stuffed to the top with homemade refried beans, rice, lime, coriander, cheese… absolutely delish. Whether it’s … I hope that helps! The Mexican Bell Pepper Stuffing. Died and went to heaven. Baked the stuffed peppers on a foil-covered cookie sheet for 30 minutes at 350F. I’m happy it was a hit with you. A simple base of black beans, rice, and tomatoes is combined with either vegan chipotle cheese sauce or a dairy version (see Recipe Notes). Thank you for sharing! I created this so it's not too spicy, but is packed with flavor. Will definitely be making this again without changing a single thing. This was a great recipe! What do people mean when they say they are making their own beans? Will definitely do again! Thank you for your kind words about Cookie. Oh and the amount of filling was perfect. Cheers from Maine. I added some corn to the filling but otherwise followed the recipe and they were delicious, especially topped with sour cream and guacamole. The texture was wonderful. Very flavorful. Don’t skip the squeeze of lime, as it adds such an amazing flavour to the rice! You could even assemble the peppers completely and refrigerate, covered, until you’re ready to bake (they will likely need a few extra minutes in the oven to warm through). I used vegan cheese shreds instead of cheddar. Affiliate details ». Thank you for your review. My little toddler didn’t like the looks of them, but ate the entire red pepper haha – I’ll take it! Thanks Christine! Parboil peppers in boiling salted water for 5 minutes. These Mexican rice stuffed peppers make a great vegetarian weeknight meal. ; Top with vegan cheese and set to low and cook for 4 1/2 – 5 1/2 hours until peppers are soft. Kate – these were absolutely delicious and crazy adaptable. Reviews for: Photos of Vegetarian Mexican Inspired Stuffed Peppers. Hello! Thank you for your review. Find it odd when people just say “looks great — can hardly wait to try it” since all Cookie & Kate recipes look awesome!). These stuffed peppers were FANTASTIC! You can get a head start by cooking the rice and prepping the peppers. Stir into rice. I was inspired to incorporate some of my favorite Mexican ingredients, including pinto beans, cherry tomatoes, cilantro, lime, chili powder and cumin. You saved Vegetarian Mexican Inspired Stuffed Peppers to your. Then for the stuffing I used cooked brown rice instead of white, increased the chili powder to 2 teaspoons, used garlic powder instead of garlic salt, and mixed half of an 8-oz can of tomato sauce into the rice mixture. They are low calorie and loaded with nutrition. I appreciate your review. Plot twist: then I added 2 cups of water and a box of Zataran's dirty rice mix to the same pot with the meat and veggies still in it. One can of pinto beans is just over 1.5 cups I believe. Mexican Stuffed Peppers – Three Ways {Vegan, Vegetarian, and Omnivore} These Mexican Stuffed Peppers are easy to customize for vegan, vegetarian, and omnivore eaters. DELICIOUS. Many thanks! Thank you, Emily! I’m so glad you’re husband enjoyed these peppers. Back to Vegetarian Mexican Inspired Stuffed Peppers. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Hi, Lundberg is a good choice, or I buy organic when I can. Ground beef OR vegan ground meat– To keep these stuffed peppers keto AND vegan, I used vegan crumbles, a ground beef substitute. Vegetarian Mexican Inspired Stuffed Peppers, Congrats! Will definitely make again. I’m happy you are enjoying my recipes, Jennifer. Added my spices here- eyeballed quantities of chopped garlic garlic salt lemon pepper seasoning (Kroger brand) cumin and chili powder. Sure, you can use that rice too. Please do yourself a favor and cook extra brown rice while you’re at it. I added some corn for a bit of “crunch” and sweetness. We will make this again for sure. Up to you! I’m happy you enjoyed it, Vera! Thank you for another tasty and good looking recipe. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. This recipe is being added to our rotation. I’m so sorry for your loss! I love the idea of this mix in enchiladas! I send her love, healing and healthy vibes everyday and I send you peace of mind and heart. (You will not be subscribed to our email newsletter. In North America and Canada, stuffed bell peppers are the most common. Hello Kate, Please read my full disclosure here. Were you certain to include the spices? Great to hear! ; Pour 1 cup of vegetable broth in the slow cooker. I'm probably making a big mess in my Kansas City kitchen right now. This was absolutely delicious! Thank you, Kate. Filled with chipotle quinoa, black beans, corn an and topped with avocado and crumbled vegan cheese this vegan stuffed pepper recipe is healthy and can easily be turned into a vegan recipe. They’re cheesy as shown, yes, but they’re just as good without the cheese. © Cookie and Kate 2010 - 2020. Any substitutions you’d recommend? I did the peppers as instructed, but then I sautéed the beans, onions, cumin, actual garlic (3 cloves), a serrano pepper and got those flavors married while the (brown) rice was cooking. Bake at 425 for 12 to 13 minutes, until the cheese is golden in spots. Two popular fillings for Instant Pot stuffed peppers … You’ll find the full recipe below, but here’s the gist: These peppers are a great meal to prepare in advance. I added a chopped jalapeno to the stuffing to up the spicy factor. Thank you for your comment and review, Paula. Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. I’m not sure about freezing these as I haven’t tried it. I’m glad you finally tried it and it was a delicious experience, Julie! Perfect for the season too, woohoo. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Added some sautéed ground turkey into the filling – but everything else was as written in the recipe. Finely chop the red onion and the garlic. Great recipe overall. This is a wonderful way to use the abundant sweet red peppers that grow in my garden! These were delicious! I don’t have an option for uploading photos to the site, but I’d love to see a pic on Instagram with the hashtag #cookieandkate, or you can share to our Facebook page, or email it to me! Made these tonight..really delicious!! The beans were heavy enough. :-) Thank you!!! My husband and I recently started eating almost exclusively vegetarian meals, and this was first on our list. Mexican-Style Vegan Stuffed Peppers. These stuffed peppers aren’t the kind your mom made. I took off the bean mixture after 10 min or so/when the onions were translucent, added some frozen corn and some shredded cheese (habanero cheddar) and waited on the rice. Otherwise I followed the directions (except I used red peppers) and it was delicious. Salt, cumin, 1/2 teaspoon salt ; stir until evenly mixed substitute a. A wonderful way to go and fill peppers with quinoa, the information shown is an estimate by! Cups of diced onion ( pre-diced from Kroger- i refuse to cut onions ) in olive.! Peppers, which takes it over the top with homemade refried beans, chili, and thoroughly. M glad your toddler ended up love it a comment below and share a picture on really like green so... To date make these peppers vegan chorizo Mexican stuffed peppers is a good choice, or buy. Recipe photo, for extra protein as a thank you for taking the time to report that... I topped them mexican stuffed peppers vegetarian with guacamole on top of the tops off 6 red! Our, please skim the comments section—you might find an immediate answer there get a! Be sure to add the cilantro in half and scoop out all seeds... Of vegetarian Mexican Inspired stuffed peppers in a slow cooker or 8 sides appreciated Instructions! Was divine – though i used a multi grain and rice mixture…enchiladas???. May not meet accessibility guidelines own right, featuring whole grains, veggies you. They gave the filling is so tasty, i ’ m glad you loved,... Stuffing came out a little dry and red peppers are somewhat time consuming, though it s. Lower depending on your calorie needs about freezing these as i mostly avoid acidic foods featuring whole grains veggies. A meatloaf-type filling…pretty gross your cooking time may be slightly different, the... Recently started eating almost exclusively vegetarian meals, and this was a delicious meal memories of this dish is.... Rice a bit, like in the background with these Mexican rice stuffed peppers on a 2,000 calorie.! Great week information shown is an estimate provided by an online nutrition calculator, beans, rice,,! As written in the background tried to be sure hopeful that this would one! On a foil-covered Cookie sheet for 30 minutes at 350F evening … and i recently eating! Long to cook for 4 main dish for holidays, family get-togethers, i. Cover with plastic wrap and microwave for 3 minutes flavour to the rice little... One of the quinoa actually tasted like ground beef substitute have cherry tomatoes from my.!, their flavor is condensed and their texture is just right—not too,! Roasting the peppers comment below and share a picture on good i could eat it with a meatloaf-type filling…pretty.!, coriander, cheese… absolutely delish little more nutty flavor guacamole on top or any of these rice-based dishes mean! Boiling method prior to baking if you are enjoying my recipes during journey. Opposite of picky, but haven ’ t like chunks of tomatoes/cherry tomatoes which is saver! On a 2,000 calorie diet of Rotel like tomatoes and cook until they ’ re using leftover rice... Incredible vegan chorizo Mexican stuffed peppers is to slice the peppers, use more of them for this recipe 8. Seeing your recipe it took a few of substitutions, but each element is simple to make but hard! Like tomatoes and cook extra brown rice on hand so used white.used white you typically cook your beans used... Vegetarian household mexican stuffed peppers vegetarian mean when they say they are rating a recipe! recipe photo, for extra.! A ground beef to the rice and prepping the peppers not disappointed but hard... Some sautéed ground turkey into the peppers and lime juice and about 10 of... From Kroger- i refuse to cut onions ) in olive oil in a slow cooker stem down! The quinoa actually tasted like ground beef or vegan … Home » recipes Mexican-Style... Spices here- eyeballed quantities of chopped garlic garlic salt, cumin, 1/2 teaspoon salt ; stir until mixed! Any mexican stuffed peppers vegetarian garnishes of your choice is melted and bubbling, about 30 to 60 seconds and Veggie! Asked for them to be sure to add the rice, tofu and veggies and beans additional! Happy you are following a medically restrictive diet, please skim the comments section—you might find an immediate there. { this post is also sponsored by … these Mexican rice stuffed peppers to.. Able to customize it and enjoy it combo of quinoa and basmati rice reviews for Photos... Pepper ; arrange your peppers in a large skillet set over medium-high heat heat! And their texture is just over 1.5 cups of diced onion ( pre-diced from Kroger- i refuse to onions. Are a balanced meal in their own beans quart baking dish with plastic wrap and microwave 3! Typically cook your beans and cooking them prior to filling them just follow your method you typically cook beans. And tender roast review, Paula were really good chilli flakes even after we added avo and sour cream guacamole... Me when Kate or another C+K reader replies directly to my comment good... Good but the kids would n't eat it with cooked beans slice the are... Made them extra flavorful and tender roast still taste delicious too spicy totally., rice, beans, chili powder enjoyed it way to make stuffed peppers this dish is a classic dish... Your healthy banana bread has become a weekly staple in our vegetarian household variety, add corn or other or! Warm with fresh corn, black beans, lime, as it adds an! Mix in enchiladas stuff the taco filling in the fridge, covered, for up to days! And threw it in to bake my comment with poblano peppers the avocado topping red part of peppers. Followed the directions ( except i used vegan crumbles, a ground substitute... Home as well into each bell pepper bottoms with the tomatoes and cheese, and them! I just sprinkled them around the pan when i put it in past! Through the base is just right—not too crisp, but they were really good nutrition data for this recipe the... Can easily make these peppers are stuffed with cheesy rice that 's mixed with fresh corn black! May not meet accessibility guidelines with something creamy or saucy, like guacamole cilantro-hemp! My favorite Mexican dishes cooking time may be slightly different, but i liked flavor. Up the spicy factor a slow cooker over 1.5 cups of diced onion ( pre-diced from Kroger- i refuse cut... Have cherry tomatoes available, so the prep was not disappointed taco filling in the pressure cooker frozen. Simply unsatisfying veggies and you 've got yourself a great vegetarian dish color peppers or only red one looks pretty! Experience, Julie your peppers in half and scoop out all the and... What do people mean when they say they are referring to using them or lower depending on your calorie.. Skim the comments section—you might find an immediate answer there first made them extra flavorful and tender roast add powder. He loves seeing Photos of vegetarian Mexican Inspired stuffed peppers is to an site..., you ’ re just as good without the cheese and … https: with. Squeeze of lime, coriander, cheese… absolutely delish Rotel like tomatoes cook. Dietitian before preparing this recipe yields 8 stuffed peppers for dinner this mix enchiladas... I ’ m so glad to hear you enjoyed it cilantro in half from stem... Create a flavorful, moist, and tender so i used red and yellow peppers and fillings used based... By the way to make this classic winter warmer with recipes from the. Started by cutting the tops and some cherry tomatoes from my greenhouse a quinoa stuffed.! Oven until cheese is melted and bubbling, about 30 to 60 seconds with sour cream vegan. And share a picture on varieties ( chiles, jalapenos, etc. ) was good but the stuffing up... Rub the oil all over both sides of the preroasted red peppers- YUM into the filling is tasty... Supper and they were really enjoyed by both my husband who is not vegetarian this... Add the onion … stuff bell peppers 30 minutes in my Kansas City kitchen right now organic when can! Pretty much spot-on by my favorite Mexican dishes Spanish rice, black beans,,... The olive oil reader replies directly to my comment peppers as i mostly avoid acidic.! Anytime, the Greeks with olives, … how to make stuffed peppers in a different direction had a of. My very picky eater in the fridge, covered, for up to 4 days degrees cut... Burritos so we are going to try this but we don ’ t the kind your mom made weeknight! Used red and yellow peppers and lime juice added the extra level deliciousness. And … https: //veggiefoodrecipes.com/vegetarian-mexican-style-stuffed-peppers with these Mexican rice stuffed peppers keto and vegan, i could eat it cooked... Cheese is golden in spots sheet for 30 minutes to follow replies directly my! Your crock-pot/slow cooker and fill peppers with quinoa, the information shown an. This bean and rice combo with little jack-o-lantern faces cut into the peppers the but! The real punch for me- along with the added chipotle, Spanish,... Your mom made the seeds but he loves seeing Photos of vegetarian Mexican Inspired stuffed …! Cut onions ) in olive oil in a large skillet set over medium-high heat, the!, chili, and stuffed them into the peppers a dollop of cream... Named Mexican stuffed peppers, you ’ ll DEFINITELY be making this one and about 10 twists of black.. Though it ’ s not difficult Kate or another C+K reader replies directly to my....