- Cake Stuff gift vouchers available. We’ll talk about some essential photography techniques – but don’t worry – I keep it simple because I know you’re not a professional photographer. There are two ways you could go to get the right balance of the other two variables. What Food Photography Camera Settings Should You Use? It’s a bit of a balancing act but once you get used to it, it almost becomes second nature… almost! Because of this, we can use a faster shutter speed. https://www.diyphotography.net/breaking-cake-photography-session 52 people like this. Shooting dark food photos is quite popular these days but how do you do it? This angle is a great all rounder and will work well with most cakes. Articles to learn more about exposure and settings: THE KEY TO UNDERSTANDING THE EXPOSURE TRIANGLE LIES WITH GOLDILOCKS! Whilst a low f-number say f/2, is a much wider opening that allows much more light to hit the sensor. Measured in f-numbers, a high f-number say f/22, is a narrow opening in your lens meaning it lets in very little light. Have a play with the light settings, harsher, softer and the different colour temperatures. It will help the viewer of your photo to really focus on the cake with very little else to distract them. Alternatively you can just use this grey card for use in post processing, remember though, if you change your lighting, you’ll have to retake the grey card photo. if you had a themed cake, lets say a tennis cake, you could add tennis balls to add to the overall shot. This great composition rule is used widely in all aspects of photography and works equally well with cake photography. Save my name, email, and website in this browser for the next time I comment. My Promotions Section - NOW LIVE . You can tell a much better story of the cake fun if you get some close-ups of everything, along with the shots that take everything in. Use a wide aperture (low f-number) that gives our sensor plenty of light. If you are a caker who want pics of your cakes for your portfolio before delivering them check this out! We look forward to hearing from you soon. 571 likes. This adds a great contrast to this otherwise full picture and the spoon in the lower right corner may seem insignificant but without it, the picture would seem unbalanced. It’s a stunner, a real show stopper, so it wouldn’t be right to just eat the thing, you need to capture it’s beauty so that you can show everyone how amazing you are at baking, YES even if you bought it! In the image above the cake has been positioned to take up the two thirds on the left, whilst the third on the right has been left relatively blank. And for back-side lighting, place your light to to the back right or back left side. See more of Cake Photography Cooperation on Facebook. Anything you do that helps yo take better cake photos? NOT CELL PHONE. Food Photography Lighting Photography Studio Setup Cake Photography Photography Lessons Food Photography Styling Still Life Photography Light Photography Photography Tutorials Digital Photography… Try to add things that will add to the story you are trying to tell, candles, party poppers and confetti would all help in telling the story of a birthday party for example. The star of the show is your cake, so why would you want anything in the background to detract from it? Neither am I! So you’ve made your cake or someone else has but you paid for it so that technically gives you the right to say you’ve made it! Sep 7, 2020 - Explore Mel B's board "Layered cakes/light photography", followed by 795 people on Pinterest. And here’s why: when you make beautiful cakes, and have a good … Unchanged ISO + narrow aperture + slow shutter speed = Correct exposure. Lighting can be the difference between a good shot and a great one. Professional and eye-catching photography is essential when it comes to having images to use when you market and promote your cake business. If you’d rather understand through a slightly dodgy analogy, then you may want to see this article here. A small DoF will result in only a specific depth of the picture being in focus, for example the foreground would be blurry, the mid ground would be in focus and then the background would be blurry again. The concept is that you place important parts of the shot either along one of the  lines, within one or two of the thirds or at the points where the horizontals and verticals intersect. Difficult to get right but when you do, it can make for some very effective photos. A wider aperture / Lower f-number (eg. Couples spend a lot of money and time to get the perfect wedding cake—it’s a detail you can’t leave out. 51 people follow this. Wooden backgrounds, such as tables and chopping boards, tend to look great with almost any kind of food. So on our cake clock, sounds great, back light would be at 12 o’clock. Camera. Cake Photography Decorating By ColeAlayne Updated 25 Feb 2010 , 4:57am by sugarspice ColeAlayne Posted 19 Feb 2010 , 3:41pm. Mar 10, 2019 - Explore Feast of Starlight (Recipes In's board "Cake Photography", followed by 6432 people on Pinterest. For example, with a bright back light, whether its from natural or artificial lighting, you may find that your shot is way too bright at the back but still quite dull at the front. But we all need to get a pretty photo of our cake. This type of lighting is very common amongst any kind of food photographer. DoF determines how much of the shot is in focus. Ideally, you can hire a photographer to take pictures for you, or ask the wedding photographer for a copy of the images for the event. Step 2. This would result in an image with a shallow depth of field. So as I’ve mentioned there are three main directions when it comes to lighting direction and they are: Back lighting – The best way to describe the location of the light source is if we imagine its position on a clock face and the cake is dead centre on that clock. Good cake photography can tell a story and one of the best ways to do this is through the use of carefully chosen props. 5 tips for amazing cake photography. This will allow you to change the individual settings of exposure, they are: Each of them allows for a different effect and to understand how to use manual mode, you first need to understand each of the elements that make up exposure. By all means you can tactfully add little things here and there that compliment your cake, for example, say you have a cake with sprinkles on, it may be nice to put some of those sprinkles on the table the cake is on to bring the whole shot together. It enhances texture and brings out the shiny parts. Forgot account? See more ideas about Layer cake, Cake, Cupcake cakes. Over time you should try and at least get comfortable with each of these directions, even if you never plan to use them, it’s still good to know. Using manual mode will give you ultimate creative control and that is why I’d recommend getting used to using it. There are many objects … Use a narrow aperture (high f-number) that would let very little light in to the sensor. I show you in simple steps how to achieve it using daylight . Use a low ISO value, this is less sensitive to the light being let in by the aperture. In my example the highlights are almost washing out, which is not the case in reality (this is a scan from a medium format negative). Create New Account. Leave a comment below, Your email address will not be published. And so with a little help from some clever framing and cropping, you’ll have some awesome cake photos and no one even has to know that you’ve destroyed the kitchen in the process, win, win! WHAT FOOD PHOTOGRAPHY CAMERA SETTINGS SHOULD YOU USE? Situated in Vanderbijlpark, and operated by a inspired, creative and passionate photographer. Facebook is showing information to help you better understand the purpose of a Page. Symmetry really exaggerates the point that good balance is key and it epitomises that concept perfectly, it’s hard to argue that something that is  equal on both sides is unbalanced. Your goal as a cake photographer is to get your perfect exposure level by manipulating these three variables. To balance this out you could use a diffuser to soften the light and add a reflector at the front of the cake at 6 o’clock to bounce some of the light back onto the cake, you should end up with a nice balance of lighting. This is partly because the brain being a brain, likes to organise things into neat  little pairs, this then creates an image that is perceived as being symmetrical  (symmetry can be done well though) and dull. I’d imagine that for the majority of your cakes, your cakes will be stationary and so a fast shutter speed will not be essential, this is what will allow you to use lower ISOs. Your email address will not be published. The same can be said for patterns, generally repetitive in nature patterned  photos can be quite intriguing and like symmetry offer a great level of balance. Side lighting is easier to get right than back lighting and so is a little more forgiving, for this reason if you are new to food photography, this may be a good lighting direction to experiment with first. Let's improve your cake photography with a few simple tips. Learn more. Now I know it’s not how to photograph cakes and tonnes of other stuff but props really can add to the finished picture. So as you sit there holding back the urge to scoff your face hole with all of that glorious cake, you think to yourself, “hmmm, wouldn’t it be cool if I knew how to photograph cakes?”. 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Also, I sometimes use this lighting when, for instance, the cake is lit by a hard, bright spotlight anyway, and I want to override the light. For great photogenic lighting, you will want to try shooting during the golden hours. It is ALL about lighting. They occur roughly one to two hours after sunrise and about two to three hours before sunset, so keep an eye out! And with very little light, you will need a highly sensitive ISO, so for this we will use a high ISO setting. I’ll discuss these setting a little later on but as a starting point you may want to use these approximate settings: Set a custom white balance using a grey card, to do this you simply take a picture of your grey card right next to your cake. Express delivery available for urgent orders. You may want to consider using manual focus too as like with manual mode, it will give you the ultimate creative control. Jan 12, 2017 - Explore Lori Wells's board "Camera Cakes for Your Photographer", followed by 2620 people on Pinterest. It is particularly good for cakes with intricately or interestingly decorated tops and this angle will show this off perfectly. Your light source can make or break your images. This would result in a high quality image with very little to no graininess and a shallow depth of field. Not Now. This would result in an image with a lot more graininess or noise. Be wary of the effect your chosen prop will have on lighting, will it add unwanted glare or shadows. You should also shoot in RAW format as this will allow the most flexibility in post processing. Hours after sunrise and about two to three hours before sunset, so for this we will use slower. Lens that allows light cake photography lighting to the available light we once again have two.. Meaning it lets in very little light, a narrow aperture + shutter! 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