These bite sized desserts have an amazing melt in your mouth texture and are perfect for any festive season. In her book I Cook in Color, Asha Gomez suggests pouring straight mango purée over snacking cakes as an icing replacement; I loved the combination, but preferred it drizzled over an individual slice in place of the jam or yogurt you might plop on before eating. To store mango puree for longer periods without freezing, one should store it in a tight lid food grade plastic container and place it in an industrial low-humidity refrigerator at 2-4 degrees Celcius. While canned Indian purées are your best bet for pinpointing the pulp of specific varieties of mango (Alphonso, the beloved king of mangos, chief among them), I was grateful to have the definitely less cool pouch-with-a-pop-top container and would likely buy that version again unless I had a specific use in mind. These retain many of Alphonso’s signature traits like having an intense aroma, orange flesh and creamy texture but are easier to cultivate and hence cheaper to produce. There are 95 frozen alphonso mango pulp suppliers, mainly located in Asia. Particularly now, as warm weather feels a long time off, I’m happy to have a store of purée in my fridge to add a bit of sunny sweetness whenever the opportunity arises. It is a puree and can be used as a topping or blended together with milk or yogurt. Whenever needed, you can thaw the puree to room temperature and use the same in your preparations. These have similar applications to Alphonso mangoes as one can create delicious desserts like sorbets, cakes, macarons, cheesecakes, puddings but can also be generously used to create drinks as well. These qualities have been attributed to a unique combination of geographical conditions which are only present in Western India, especially near coastlines of Maharashtra and Goa. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Chill. I have used store bought canned Alphonso mango puree. Ad Choices. And whether frozen alphonso mango pulp is guava, or apple. Use a tight lid container to store the puree in the “chiller” section of your refrigerator. Use Alphonso or Kesar mango pulp that is easily available in most Indian grocery stores. The rest is exported to countries like U.S.A, U.K, Australia with large populations of Indian diaspora. A combination of sea breezes, unique ground profile and characteristic weather conditions have resulted in a mango fruit which is superior in taste, aroma and texture to other mango cultivars of the world! The minute the container of mango purée arrived at my front door, I started to regret volunteering. © 2020 Condé Nast. The most expensive and exclusive mango cultivar:Â. These mangoes are harvested only once every year in the months of April and May and most of the stock is sold and consumed locally within India. Attempts were made to replicate these growing conditions in other regions of the world but only with limited success. Over 11 tonnes of Alphonso mangoes from our orchard (origin: Devgad) are sliced and inspected by hand to produce 5 tonnes of this limited edition, single-origin, export-grade mango pulp. There are certain limitations on using frozen and thawed puree, for more on this see the last section. Alphonso Mango: Known as the King of mangoes from Ratnagiri, Maharashtra. Hailed as the most flavourful and aromatic mango in the world by top chefs like Yotam Ottolenghi & Gordon Ramsay, our Alphonso mango puree with its thick creamy texture and tiny tidbits recreates the essential Alphonso mango experience in an easy to use form. These unique mango plantations are situated around 20 kilometers away from the Arabian sea, on a mildly hilly terrain covering an area of 500 acres! Dried mango skin and its seeds are also used in Ayurvedic medicines. More transformative applications were what sold me, especially those that played up mango’s distinctive sunny flavor. Organoleptic Chemical Preservatives & Additives ... processed and aseptically packed/Frozen/Canned for retaining colour, taste, flavour and aroma of the fresh fruit. The most expensive and exclusive mango cultivar: As ground and weather profiles required to cultivate this fruit are scarce, Alphonso mangoes are produced in a very limited quantity each year. Canned Alphonso Mango Pulp (3.1 Kg) Aseptic Alphonso Mango puree is extracted from sound mature and selected ripened Alphonso Mango fruits.The process involves selection of ripe Alphonso mangoes, washing with disinfectant, cutting, inspection, pulping, decantation or separation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal … Kindly send in a mail with your annual requirements and a brief company profile to sales@alphonsomango.net and our export specialists will respond within 48 hours. I’m going to have to eat nothing but mango goop for days. If you are using fresh Alphonso mango pulp, you might need to add more sugar. For sweetened canned mango puree use half can of condensed milk. Storage: Unopened cans of Alphonso mango puree can be safely stored at room temperature. This will spoil the delicate texture of the puree. This method is used to keep opened caviar tins fresh for upto 4 weeks. Kesar mango: Known as the Queen of mangoes, from Junagadh, Gujarat. A week earlier, after seeing it in a recipe or two, Epi digital director David Tamarkin had wondered aloud in a meeting if store-bought mango purée was as useful and versatile as it seemed. Our Alphonso mango products can be purchased on Amazon.in. The only downside to this method is that one cannot freeze and that the puree multiple times. If you reside in India you may use non dairy whipping cream … Pour into 4 ramekins or small bowls. Once the can is opened, it is recommended to store it in the refrigerator after transferring the contents into a glass or a plastic jar. (Video). Instructions for use: Using our mango puree is the most convenient way of enjoying the delicious flavours of this tropical fruit. Like in baked goods: Mango purée works beautifully as a substitute for applesauce, which is often used in quick breads and alt-flour baking. Makes wonderful Mango Lassi. If you’re batching summery drinks for a crowd, this would be a helpful shortcut, and it eliminates the need for a simple syrup, if called for; I found it nice with ingredients that worked against the sugar slightly, like bitter Campari in a spritz, though fruity tropical numbers would make just as good a home. These mangoes are harvested only once every year in the months of April and May and most of the stock is sold and consumed locally within India. Notes: Look for canned Alphonso mango pulp in Indian markets, valued for its overtones of rose, pineapple, and nectarine. Perhaps the most surprising mango purée success story to come out of my kitchen was thanks to a tip from associate editor Joe Sevier: a batch of subtly tropical granola. It also experiences a lot of rainfall during the rainy season and extreme heat during summer. 1 tray ice cubes Ingredients: Pulp of Alphonso mango fruits, sugar syrup (upto 3%). And because I’d never tried it before, I didn’t have anything resembling a game plan. Orders above UAH1000 will be delivered free of cost! Alphonso mangoes are renowned for their delicate pulp and we want our customers to enjoy this experience for as long as possible. In the southern part of India, mangoes are referred to as royal fruits. © Keynote International, Mumbai, India |, How are Alphonso mangoes cultivated? It is important to note that authentic Alphonso mangoes are only cultivated in the western regions of southern Maharashtra. Whisk briskly until completely mixed. It takes around eleven days for a harvested mango to be fully ripe. It was huge, first of all—over two full pounds of blended and slightly sweetened mango that I, a person allergic to food waste, was going to have to use. A brief history of Alphonso mangoes: The Alphonso mango was introduced to India in Goa by “Afonso De Albuquerque”, a Portuguese explorer and military strategist who led many Portuguese invasions into India in 15th century A.D. Over time, these Alphonso mango plantations spread from Goa to different places in Maharashtra as well as southern India along India’s western coast. Simple Mango Lassi. You will also be able to pickup our products from the following retail locations: We are on the lookout for importers/distributors who would like to promote Alphonso mango products in the Russian Federation. Ingredients: 3 cups plain yogurt 1 cup milk 1 cup water 1 cup mango pulp Sugar to taste 1 oz pistachios, ground (optional) 1/2 tablespoon cardamom powder (optional) Instructions: 1. You can also choose from iso, fda, and haccp. The rest is exported to countries like U.S.A, U.K, Australia with large populations of Indian diaspora. Make a puree without adding any water. I cannot lie, it makes a mean mango margarita more quickly (and sweeter, if that’s your bag) than if you’d used fresh mango from the start. Our Alphonso mango products are processed, pulped and canned at an ISO9001:2008 & ISO22000:2005 certified manufacturing unit.Our plantation has been approved by GlobalG.A.P and our entire operation is certified by FSSAI.Each and every export batch is examined by the Export Inspection Council of India for non-gmo and food safety standards. Kindly send in a mail with your annual requirements and a brief company profile to sales@alphonsomango.net and our export specialists will respond within 48 hours. Mix in the mango pulp and taste the mixture before adding 2 tablespoons powdered sugar at a time. This legacy spans thousands of years and references to mangoes can be found in old religious books and spiritual writings. After harvest, only the highest quality mango fruits are carefully hand-picked by a dedicated team of mango connoisseurs and stored in an environment which is perfect for appropriate ripening of mangoes. Once ripe, they are washed hygienically and graded further according to their weight. … Mango motifs and paisleys are widely used in different Indian embroidery styles and are commonly found in Kashmiri shawls, silk garments etc. To the blender with mango puree add yogurt, salt and saffron and blend until smooth. The store-bought blended fruit is a perfect pantry item—a sweet addition to baked goods, granola, and savory sauces. Swad Ratna Alphonso Mango Pulp, Yellow. In Buddhism & Jainism, mango trees are often portrayed as ideal abodes for meditation. Listed below are some of the other features of our Alphonso mango pulp: + Pulp of approximately 11-14 Alphonso mangoes in one can of 850 g+ Does not contain any preservatives & artificial colours.+ Does not contain any artificial flavours and thickeners.+ 44% of recommended dietary fiber per serving.+ Rich in Vitamins like Vitamin A, B complex & C.+ Low in fat and contains not more than 7% of added sugar.+ Can be enjoyed straight from the can by young and old folks alike!+ Tastes & smells exactly as freshly pulped Alphonso mango.+ Unopened cans, can be safely stored at room temperature!+ Sparsely processed mango pulp packed straight into a can helps retains flavours! Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Fully ripened Alphonso mangoes also release an aromatic fruity fragrance in the air. These qualities have been attributed to a unique combination of geographical conditions which are only present in Western India, especially near coastlines of Maharashtra and Goa. Only immaculately ripe mangoes are chosen in the grading process. In these instances, the flavor of apple—and thus the flavor of mango—is subtle but fragrant, making it a nice addition to a batch of spiced muffins or a Bundt. The top allowed me to use just a little bit at a time and reseal the container, which after opening lasts in the fridge a long time. A wide variety of frozen alphonso mango pulp options are available to you, such as barrel, can (tinned), and bottle. Recommendations for chefs, mixologists and confectioners: In order to achieve the perfect taste, aroma, colour and consistency, we highly recommend using Totapuri mango puree in combination with Alphonso mango puree as a 60:40 or 50:50 mixture (Alphonso:Totapuri). As well as from concentrate, puree, and mango. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. “Kesar” mangoes were created by mixing Alphonso mangoes with local Gujarati cultivars. Exquisite taste and flavours, limited availability and local and overseas consumption has made Alphonso mangoes infamous for their high prices. Process Aseptic Alphonso mango pulp/puree is extracted from high quality and selected ripened Alphonso mango fruits. This region has a distinctive ground profile which has hard laterite rock as its base foundation with plenty of red fertile soil on top to provide nutrition to our mango trees. The famous Indian emperor Akbar (1556-1605 AD) is said to have planted a mango orchard having 100,000 trees. Use a tight lid plastic or glass container to store the puree in the “chiller” section of your refrigerator. It’s also the most economical mango cultivar compared to expensive cultivars like ‘Alphonso’ and ‘Kesar’. Each can of 850 g contains pure pulp of 11- 14 ripe Alphonso mangoes! Here are MOC’s tips to make the best Mango Shrikhand. Canned mangoes are less pulpy and more of a smooth, velvety puree, deep golden like turmeric, fragrant with that signature fruity perfume of ripe mangoes, and sweet to the taste, just like the fresh fruit but without the fleshy and sometimes fibrous texture (depending on the variety). While Alphonso mangoes are also grown in other regions of India, the  flavour, aroma, colour and texture of these other fruits does not match strict parameters which Alphonso mangoes have to pass through to earn, deserve and carry the rich heritage they’ve earned over these years. View and order from our entire catalog here. The most famous Alphonso mangoes come from Ratnagiri, in the southwestern part of Maharashtra, and some Indian canning companies will specify that their pulp comes from that area as … Canned Mango Puree - If using canned mango pulp, use Alphonso or Kesar mango pulp that is easily available in most Indian grocery stories. alphonso mango puree Product FarmFresh Mango puree is manufactured from selected fully ripe Mangoes, thermally processed and aseptically packed/Frozen/Canned for retaining colour, taste, flavour and aroma of the fresh fruit. Cover and chill for a minimum of 2 hours before serving. An obvious use for mango purée (which many of the labels specify) is in drinks. The classical Sanskrit poet “Kālidāsa” (500 AD) often praised Indian mangoes in his works. With regards to contemporary history, Nobel laureate “Rabindranath Tagore” wrote poems about the various stages of the blossoming of mangoes! 1 cup mango purée, fresh or canned Indian Alphonso mango purée It’s universally appealing flavour and affordability have made it the most popular mango cultivar in the industrial confectionery/beverage market. Primary ingredient, and spread evenly exquisite taste and flavours, limited availability and local overseas... Vanilla ice cream shake when added to vanilla ice cream, leftover canned purée can be in. © Keynote International, Mumbai, India |, how are Alphonso mangoes release. Use: using our mango puree is the most popular mango cultivar:  embroidery styles and are for... Ripe Alphonso mangoes how to make these gorgeous almond & mango pedas here Chemical &! 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