Banana Stem is super nutritious to have. Add the chopped banana stem, curry leaves, coriander leaves, salt, coconut gratings, green chillies and mix well. It's rich in fibre and packed with nutrients and when combined with yoghurt is great as a chunky soup. Baledindu pachadi / Vazhaithandu Pachadi / Banana Stem Raita is a healthy recipe with the Banana Stem added raw to the plant yoghurt and seasoned with mustard seeds (optional). Peel the outer layers of stem to get a cylindrical piece. 1 red chilli, cut across. Cut the banana stem into small cubes. Vazhai Thandu Salad-Banana Stem Salad Recipe - Padhuskitchen Slice the stem into round pieces and then cut … Now add the onion and banana stem saute for a minute and switch off the stove. Usually banana stem is eaten raw so do not fry too much. Salt, as required. Curd and a bit of salt is added and mixed well. https://www.saffrontrail.com/banana-stem-curry-vazhaithandu-recipe Heat oil in a pan and temper it with above ingredients. This is a yummy tried out recipe and highly nutritious. … Chop the banana stem and reserve it in the buttermilk until use. https://rakskitchen.net/vazhaithandu-poriyal-banana-stem-poriyal-recipe Chop green chillies. 2 small banana stems, skinned and finely sliced. Add sugar and lemon juice. poongodi.com/kitchen/vazhaithandu-thayir-pachadi-banana-stem-raita-recipe Then pressure cook banana stem with little salt and turmeric .wait for 4 whistle..then turn off … A bunch of coriander leaves. I most often eat this as a yoghurt salad for lunch. This vegetable can be used in soup, salad, raita and other form of curries. Banana Stalk Salad is just awesome to taste, has unique flavors and the white slices of banana stems are extremely juicy and crunchy on bite. Heat a kadai/pan with oil and temper with ingredients given under ' For tempering'.. Take Ready to Cook banana stem and add it to the kadai.. The stem has to be diced fine. Banana stem is loaded with minerals, vitamins and healthy medicinal values. Banana Stem Sabzi Recipe With Curry Powder is a semi dry sabzi that is made by stir frying the banana stem. Heat oil in a kadai put mustard seeds, cumin seeds, urad dal, red chillies, curry leaves and asafoetida. Awesome and healthy salad made with the stem of banana. https://www.akilaskitchen.com/banana-stem-chat-vazhaithandu-salad The common one being the 'vazhathandu thoran' - a dry side dish with coconut. 1 small green chilli, chopped into pieces. In a small saucepan, melt butter on medium-high heat. Ingredients: Plantain stem – 6 – 8 inch. It is highly fibrous and well known for its nutritive values. Take the chopped vazhaithandu pieces in a small vessel and add a cup of water and required salt to … A fistful of curry leaves. Salt. Strain it to remove the extra fiber. … Cut … 2 cups curd. Add a cup of water and blend it finely. Banana stem can be consumed in a raw form like Juice, Dosa,curd based pachadi as well as plain Salad. https://www.spiceupthecurry.com/banana-raita-recipe-kele-ka-raita Banana Stem Curd Curry(Pachadi) instructions. squeeze and take out the chopped banana stem along with green chilli, cumin seeds and ginger. https://www.bawarchi.com/recipe/banana-stem-kootu-oetoJ7ehciide.html If you want to see a detailed pictorial guide for “How to chop Banana stem” you can refer this link. Remove the outer rings of the stem so that there are no more rings seen in the cross section. You can skip this step and serve without straining … 2 tsp groundnut oil. Curd – 1 cup This can taken as it is or serve with rotis. Try and enjoy it! in a pan add oil and let it … First chop and immerse the Banana Stem or Vazhaithandu pieces in a mixture of buttermilk and … Churn well until frothy.Remove the thick part of banana stem and chop it roughly … Once they start spluttering add this tadka to the above banana stem pieces and mix well. This is a yummy tried out recipe and highly nutritious. Here is Banana Stem Sasive. This mix can be tempered and made tastier. https://www.betterbutter.in/recipe/114278/banana-stem-saasive Finally do the tempering. Curd - 1 cup Method Add salt and the ground paste to the curd mix and keep it aside. Hing – a generous pinch. Try and enjoy it! The stem of the banana plant is widely used in south India. 1 tsp split urad dal. We can make Rasam, palya or sambar by cooking. Add them to the stem pieces, Add curd to it. 1 tsp mustard seeds. Paste to the stem of the stem so that there are no more rings seen in the section! 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